In 2018, Moley will launch the world’s first integrated cooking robot — a robotic kitchen that has access to a number of famous chefs and their recipes. And it will clean up after itself as well.
Two articulated robotic motion capture systems record each movement of the master chef. Among the hundred dishes included in the beta version is Tim Anderson’s crab bisque, a particularly difficult recipe that requires striking the right balance between tomatoes, crabmeat and spices. It took Anderson five attempts to make this soup with the motion capture system.
Once the movements have been recorded, the user can choose the number of portions, type of cuisine, dietary restrictions, calorie count, desired ingredients, cooking method, chef, etc. from the recipe library, before placing pre-packaged containers of measured, washed and cut ingredients on designated spots, and pressing 'start'.
Price: $92,000.
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