Thursday, July 04, 2013

Science Builds a Better Pie

The New York Times reports: [edited]

Amy Rowat, a biophysicist and assistant professor at the University of California, Los Angeles, teaches a class on science and food in which students examine all aspects of apple pie. She shares some of her insights and explains how the home baker can apply them in the kitchen.

For an A4 PDF version of the page, click here

No comments: