Thursday, October 14, 2010
Cooking Myth Busters
Serious Eats has investigated and disproved six commonly held cookery beliefs:
1. Moist cooking methods give you moister results than dry cooking methods.
2. Frying at a higher temperature prevents food from absorbing oil.
3. When grilling, it’s best to flip just once.
4. Searing locks in juices.
5. Pasta must be cooked in massive amounts of boiling water.
6. Salting beans during cooking will make them tough.
For more information, click here.